Absolute waterfront, The Point Bar and Restaurant offers a truly unique experience on the Richmond River, Ballina. For your convenience, we are open for breakfast, lunch and dinner, seven days a week.  

With a reputation as the regions most versatile venue, we offer exceptional conference and wedding packages with an atmosphere that will take your breath away!


Head Chef: Mariano Perpignano

Working in Argentina, England, Spain and Australia, Mariano brings an international passion to his food creations. He combines his experience with his background to create flavours and culinary experiences that customers wont forget. 



We provide full table service to both inside and outside dining. Relax and enjoy the best coffee and cake in Ballina, a meal or take advantage of our extensive cocktail range. Plus, we offer happy hour Monday to Thursday from 5pm and Friday from 4pm.

We look forward to hearing from you, for restaurant bookings or enquiries please call 02 6618 1188.



The Point is a charming location for weddings, intimate dinners and celebrations. We service both large and small groups and cater to suit individual styles, tastes and budgets.  

We specialise in weddings, conferences, small business and boutique events. The Point lends itself to any occasion. No matter what you are planning. Choosing a beautiful, inspiring and impressive location is the most important part of organising any event. Our function centre has both a seaside vacation feel and stylish ambience that will make your function both classic and delightful.

To organise your special event please call Rebecca Hambley on 02 6618 1175 or email her at



We are 5 minutes from Ballina/Byron airport and just 20 minutes from the renowned coastal village of Byron Bay. Our region offers some of the most beautiful beaches in all of Australia. With the majestic Richmond River as a backdrop, little expense and imagination is needed to create a unique and lasting function at The Point.