Positioned on absolute waterfront, The Point is a truly spectacular Ballina establishment to impress your friends and family with breakfast, lunch and dinner, seven days a week.
OUR NEW CHEF
The Point restaurant and bar is entering 2014 with a fresh start and we welcome our new Head Chef, Mariano Perpignano.
Working all around the world in Argentina, England, Spain and Australia, Mariano brings an intercontinental passion to his food creations.
He combines his experience with his background to create flavours and culinary experiences that customers wont forget. Mariano always puts his attention to detail and looks forward to expanding the fine dining experience for diners at The Point Restaurant and Bar.
FULL TABLE SERVICE - INSIDE AND OUT
In other news, we are now providing full table service to both inside and outside dining so you can take a break in our comfortable outside seating area while enjoying the best coffee and cake in Ballina. In the evenings come for dinner and watch the unique and colourful sunsets or take advantage of our extensive cocktail range and Happy Hour, Monday to Friday from 5pm.
Come join us at The Point and let us treat you to a Ballina restaurant and bar experience you wont forget.
*(Please note, we love and thank our regulars; especially our river dolphins who often put on a show for us. See you soon!)